This is always a favorite. From famous faces to restaurateurs- I get compliments and requests for the recipe.. I served it to one of the country’s most famous artists in Santa Fe and he’s still talking about it! Here it is—so simple and easy. This is enough to serve 10-12 (or leaves room for error when serving 6).
Extra Virgin Olive Oil
Six medium peaches—firm but ripe
Mayfield or Blue Bell Vanilla Bean Ice Cream
Good quality sea salt and balsamic vinegar (small amount)
Store bought gourmet caramel sauce, warmed in small saucepan for 2 min or in microwave for 30 seconds
Cut peaches in half and remove pits. Rub your palms with olive oil and run over surface fruit. Place flesh side down over grill on med/low heat for 4/6 minutes until warm and slightly charred. Set out small bowls with splash(1/4 tsp) of balsamic in bottom. Remove from grill, turn over (skin down), place in bowl. Sprinkle lightly with sea salt. Place scoop of ice cream in the center. Drizzle caramel sauce on top. Serve!